Click for Full Article about Our Demos

 

on 'The Set' of Patriot Panache

Our Weekly TV Cooking Series 

Every Friday Night on Patriot Media's Channel 8 

     Culinary Creations ®'

Cooking Demonstrations for Groups and Organizations

                                                         

T.V. HOST ANDREW PANTANO

– Executive Chef & Owner of Culinary Creations ®

& T.V. Host of “Patriot Panache” COOKING SERIES

Every Friday Night on Patriot Media's Channel 8

 IS BACK with Culinary Creations ®’

POPULAR

 GROUP COOKING DEMONSTRATIONS

All Demos Begin promptly @ Times Scheduled

Demos are held @ Culinary Creations ® or Approved Location

434 Route 206 South, Hillsborough NJ. 08844

(908) 281-3894

 

INCLUDED WITH DEMONSTRATIONS:

 

Preparation of Menu as explained

 

Tasting Portion of each Recipe performed  (overall a meal)

 

Recipe Booklet:

Printed recipes from Demonstration

Definitions of food or techniques used in recipes

Helpful hints & shortcuts

 

 

Pre-Registration is Required with a 50% Non-refundable Deposit

 

Organization Discounts are available 10% off per person charges only with Tax Exept Certificate ONLY

 

**We ENCOURAGE you bring a bottle of wine to enjoy with your meal  

  

COOKING DEMONSTRATIONS follow

TV COOKING SERIES RECIPES

  *Group & Organizations will be charged a $75. total wait staff/cleaning and room charge if held @ Culinary Creations ®. $75.00 held @ an approved Off-premise Location (within a 5 mile radius, additional travel charges may apply)

 

Hawaiian Cooking Show $49.95

  • Ahi Tuna Parfait with two Caviars

  • Gingered seafood with Tapioca
  • Asian Marinated Pork Loin
  •  Gingered Sweet Potatoes & Five Spice Apples

 

 

Fish & Seafood Cooking Show $49.95

  • Pecan Crust Salmon
  • Shrimp Martini Melange
  • Grilled Shellfish Ceviche’

 

 

Oriental ‘WOK’ Cooking Show $49.95

  • Stir-Fry Cooking
  • Bamboo Steaming
  • Szechwan Style
  • Pan Fried Wontons

 

 

Brunch Recipes Cooking Show $49.95

  • Asian Gravalox Carpaccio
  • Stuffed French Toast
  • Poached Eggs in Red wine
  • Sliced Fruit with an Amaretto Dip

 

 

New Orleans Style Cooking Show $49.95

  • Shrimp & Scallop Jambalaya, Red Beans & Rice

  • Crawfish & Langastino Estoufe', Green Rice
  • Blackened Snapper
  • Cherries Jubilee Flambee’

 

 

Contemporary Cuisine Show $49.95

  • Grilled Vegetable Terrine

  • Arugula & Portabella Quesadilla, green onion sauce
  • Lavaender Rubbed Salmon, yellow pepper coulis
  • Cilantro & Bok Choy Slaw

 

 

Cooking for Two (Great for Valentine’s) $49.95

  • Rack of Lamb with Cumin & Thyme
  • Haricot Verts with Toasted Coconut & mustard Seed
  • Lobster Mashed Potatoes
  • Goat Cheese & Tomato Tart in a Cornmeal crust

 

 

Dips & Spreads Show $49.95

  • Arugula & Artichoke Dip
  • Baked Stuffed Brie in Puff Pastry
  • Crawfish & Spinach Dip
  • Italian Torta

 

 

Making Mozzarella Cooking Show $49.95

  • Preparing Fresh Mozzarella
  • Stuffed Fresh Mozzarella
  • Mozzarella Wrapped Shrimp
  • Stuffed Portabella Mushroom
  • Cucumber, Mozzarella & Tomato Salad
  • Caprese Salad

 
 
Italian Cooking Show $49.95
  • Homemade Gnocchi in a Pink Vodka cream sauce
  • Penne Bosco with Proscuitto & Portobellos
  • Cheese Spedini (Stuffed & Rolled Pasta Pinwheels)

 
 
Caribbean Cooking Show $49.95
  • Grilled Seafood Ceviche Coconut dressing
  • Rum, Molasses and Chipotle Shrimp Salad
  • Grilled Rum Glazed Swordfish
  • Stuffed Pablano Pepper with Filet Mignon & Goat Cheese

 
 
Appetizer Show $49.95
  • Asian Shrimp
  • Proscuitto & Gruyere Pinwheels
  • Salmon & Corn Cakes with tarragon & Chive Dipping sauce
  • Smoked Trout Cakes

 

Sushi & Japanese Cooking Show $49.95