RESERVE YOUR DATE NOW FOR: COMMUNION,

CONFIRMATION & GRADUATION PARTIES.

CALL ONE OF OUR CATERING SPECIALISTS TO PLAN YOUR SPECIAL EVENT

(908) 281-3894 Or Check Us Out At: www.CulinaryCreations.com

 

OPEN 7 DAYS

Mon.-Fri 8:00am-6:00pm

Sat. & Sun. 8:00am-3:00pm

Dine in/out

Take-Home

434 ROUTE 206 SOUTH, HILLSBOROUGH, NJ. 08844 Phone (908) 281-3894 Fax (908) 281-3895

1visit: www.CulinaryCreations.com

 

TODAY'S SPECIAL CREATIONS ***May 8, 2008 - Thursday

SOUP:

Beef Vegetable With Wild Mushroom

Cool Melon Mint

   PASTA SPECIAL:

Sautéed Baby Shrimp With Blue Mussels In A Pepper And Onion Provencal Sauce Tossed With Fusilli Pasta. $8.95

ENTREE' SPECIAL:

Grilled Flank Steak Over Creamy Risotto And Grilled Asparagus With A Red Wine Demi Glace. $8.75

SALAD SPECIAL:

Smoked White Fish Salad, Tuna Salad And Calamari Salad Over Mixed Greens With Cherry Tomatoes, Mandarin Oranges And Red Onions Finished With A Raspberry Vinaigrette. $8.95

LITE SPECIAL:

Pan Seared Tilapia Filet Over Sautéed Snow Peas And Red Onions In A Sesame Oriental Sauce With Yellow Rice. $8.95

SANDWICH SPECIAL

Grilled Caribbean Jerk Chicken Breast Topped With Guacamole Salsa And Cheddar Cheese On A Toasted Ciabatta Roll. $7.50

 

*****Culinary Creations ® reviewed as:

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New York Times says; Culinary Creations ® is "Making Breakfast Hard to Skip....There are Two Reasons to stop at Culinary Creations ®, the first of course is Breakfast. Obviously Catering being the second..."

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The Courier News, Food Talk Radio;nothing less than a Top Drawer Café, Pastry shop & Catering outfit all rolled into one…offering an astonishing broad range of options that are uniformly delicious.”  

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The STAR LEDGER Writes:  If more Strip malls had  places like Culinary Creations ® we would all begin to LOVE Strip malls

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*Also Featured several times in: NJ Plate Magazine, Nouveau, NJ Country Roads , House & Home, Countryside Magazine, Wedding Channels Magazine, New Jersey Tables Magazine, Savvy Magazine, Courier News and The Star Ledger & The NEW YORK TIMES

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