Bar/Bat Mitzvah Menus may be altered depending on
Choice of Meat during Entree or All Vegetarian throughout function
Plated Sit-Down
Bar/Bat Mitzvah Reception
A Five Hour Reception Including
One Hour Stationary Hors D' Oeuvres Platters
(Please choose Three from our Catering Menu)
Plated Appetizer Course
(Please choose One from our Menu Below)
Sit Down Salad Course
(Please choose One from our Menu Below)
Variety of Freshly Baked Rolls per Table
Dinner Entrée Selections
(Please choose One from our Menu Below, or order from choice of 2 the day of. Add $10 per person)
Our Chef will Compliment Your Buffet with:
Fresh Seasonal Vegetables
&
Starch Accompaniments
Dessert
Traditional Bar/Bat Mitzvah Scroll Cake & Assorted Variety of Mini Pastries per Table
Hot Beverage Service
Freshly Brewed Coffee, Decaf and Flavored Teas (Non Dairy Creamer Available)
$60.95 per person
Pricing Does Not Include China, Staffing, Tax or Gratuity
Add Illusion China Service for Food & Hot Beverage $5.00 per person
Other Standard Rentals: (approximately $10.00 per person)
(Tables, White Plastic Folding Chairs, Solid Linen & Napkin Colors)
Add a Selection of Six Butler Style Passed Hors D' Oeuvres $5.50 Additional per person
Menu Selections
Please Select One to Offer to All Guests
Grilled Vegetable Napoleon with Fresh Mozzarella
Stuffed Portobello Mushroom with Vegetable Cous Cous
Shrimp and Penne in a Pink Vodka Cream Sauce
Pastry Diamonds with Wild Mushroom Duxelle
Seared Peppercorn Tuna Loin over Bok Choy Slaw
Hand Rolled Gnocchi in a Sun Dried Tomato Cream Sauce
Maryland Crab-Cakes in a Lemon with Spinach Ricotta
Please Select One to Offer to All Guests
Organic baby Mesclun Mix with cucumber & tomatoes
Tri-Color Italian with Arugula, Endive & Radicchio
Mediterranean with goat Cheese, Grapes & Pine Nuts
Creamy Caesar Salad with Romaine Shaved Parmesan
Spinach and Mushroom with Red Onion &, Egg
Mixed Seasonal Greens with Grape Tomatoes, Olives & Croutons
A Pre-Order of Entrées must be Selected 2 Weeks Prior to Function
Lavender Rubbed Salmon with Bok Choy Slaw
Grilled Filet Mignonettes with a Shitake Mushroom & Red Wine Demi
Dijon Crusted Rack of Lamb with a Roast Garlic Jus
Lemon Herb Chicken & Shrimp in a Garlic, White Wine Sauce
Filet Mignon and Wild Mushrooms in a Horseradish Demi Sauce
Shrimp and Cavatelli with Escarole & Sun-Dried Tomatoes
Chicken Saltimboca with Spinach & Fresh Mozzarella
Wild Mushroom Ravioli with Lobster & Broccoli Rabe
Upgrade your Wedding with a Sampler Plate $4.00 Additional per person
Offer your Guests a Tasting of Any Two Entrée Selections Combined
(Must be selected for all guests)