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Plated Sit-down Wedding Menu

 

Stationary Hors D'oeuvres Displays

 

Antipasto ‘Tuscan Table’

Imported cured Meats, Cheese and a variety of gourmet marinated & sun dried specialties,

offering a range of tastes and textures

 

International Cheese Board Display

Imported & Domestic varieties, assorted crackers, flatbreads & grapes

 

Tapas Bar Display

Inventive morsels that encourage nibbling & grazing

 

&

 

 Continuous full hour of Butler Style Passed Hors D'oeuvres

 

Crab & Red Snapper Cakes

Maryland style, horseradish sauce

 

Beef & Scallion Negi Maki

soy & sake glaze

 

Asian Shrimp & Spiced Berry

crusted in coconut & nuts

 

Asparagus & Asiago Crisp

wrapped and baked in pastry

 

Sesame Crusted Chicken

tenderloins, sesame soy dip

 

Teriyaki Wood Smoked Salmon

crisp wonton, sesame snow pea

 

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Lemon Mint Champagne toast

(champagne on consumption)

 ~

 

Plated Sit-Down Dinner

 

Salad Course

Mandarin Field Mix

Field Greens, Slivered Almonds, Mandarin Orange Segments & Golden Raisins tossed with White Balsamic Vinegar

 

  ~

Duo Entree Course

 Chateaubriand and Enlarged Seafood Ravioli

With baby Shrimp & Scallops in a sun dried tomato cream sauce

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 Custom-designed wedding cake

Each slice garnished with Fresh Fruit (in season),
or a handmade chocolate truffle (for a fee)

 

~

 

Attended Crème Brule Station

Warm custard style dessert dusted with sugar and caramelized with a fire torch, served with Fresh Berries & whipped cream

 

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Hot Beverage Service

Freshly Brewed Dark Roast Columbian

Coffee Decaf, Flavored & Herbal International Teas