Designer Cakes - Cheesecakes - Pastries - Cookies/Bars
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Fresh Baked Pies 
The Cakes below are designed for a Special Dessert, or to Create a Special Occasion Cake.
Designer cakes are a Fantastic addition to a Venetian Dessert Table
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Southern Pecan Pie A generous covering of Pecan halves and pieces accent the top of the traditional rich pecan filling baked in a flaky crust.
Toll House Pie Bitter sweet chocolate chip cookie dough, baked to a golden brown
Very Berry Pie A blend of blueberries, blackberries, raspberries, cranberries and red currants.
Rocky Mountain Apple Pie Northern spy apples filled into a high top crust. |
Fashionable Cakes, Tortes/Mousses
Black Forest Torte
Three layers of Chocolate genoise cake soaked in cherry liqueur filled with cherry filling. A Bavarian topping and Mini cream rosettes on each slice topped with a maraschino cherry.
Chocolate Mousse
Chocolate Genoise Cake, Chocolate Cookie Base, Chocolate Mousse, Whipped Cream Rosettes
German Chocolate
Bavarian taste with a dark chocolate, coconut and pecan embrace. The sides are covered with creamy chocolate fudge and chocolate shavings.
Gourmet Carrot
Double layer filled with real creamy cream cheese icing, fresh carrots, walnuts, pineapples and flaked coconut.
Triple Chocolate
Three layers of Chocolate cake filled with chocolate mousse decorated with chocolate fudge and chocolate shavings.
Midnight in Venice
Three layers of vanilla and chocolate cake soaked in rum syrup with two layers of cannoli filling covered with a bitter sweet chocolate, pignoli and sliced almonds.
Amaretto Torte
White Dobosh With Sliced Roasted Almonds On Side, 2 Layers Of Moist Rich Chocolate Cake Filled And Iced With Amaretto Italian Butter Cream. Finished With Stripes Of Rich Chocolate Glaze And Hand Made White Chocolate Triangles With Toasted Almonds.
Peanut Butter Torte
White Dobosh With Chocolate Striped Sides, A Layer Of French Peanut Butter Cream And Peanut Butter Ganache Sandwiched Between 2 Rich Layers Of Rich Chocolate Cake, Glazed With Chocolate. Peanut Butter Cream Swirls With Peanut Butter Candy Cups Decorate Each Piece.
Chocolate Raspberry Truffle
This chocolate lover's dream is truly a culinary creation. Heavy cream, bitter and semi-sweet chocolates and fresh raspberry are but a few of the all natural ingredients needed to create this masterpiece. Delicate handmade chocolate truffles adorn each slice of this decadent and rich dessert
Bailey’s Irish Cream
A traditional Irish medley of Bailey's Irish Cream Liqueur and whipped cream surrounded by pinstriped dobosh. Each slice is garnished with wedges of delicate sponge and whipped cream.
Ebony & Ivory Mousse
A layer of white satin mousse and one of semi-sweet chocolate in harmony brings this torte to perfection. Each layer of chocolate flourless sponge is enhanced with crème de cocoa liqueur. This classic is garnished with wedges and curls of fine couverture chocolate.
Hazelnut Sponge Torte
Caramel striped dobosh, hazelnut sponge bottom, French hazelnut butter cream, another layer of hazelnut sponge, topped with hazelnut butter cream and glazed with hazelnut and white chocolate garnished with hand-made milk chocolate and ground hazelnut triangles.
Complete a Dessert Table with One or More of the Following
or Use as a Finishing Touch to a Hors D'ouevres / Cocktail Party
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MINI PASTRIES Varieties Change Daily (Inquire) All Varieties may not always be available
Choose a Chef's Assorted Selection $18.50 / Dozen (Let our Chefs design an elegant array of Pastries, giving you the best selection offered ) or Order a selection by the Dozen $19.00 (must order 1 Dozen minimum of ONE SINGLE variety if ordering individually)
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Visit Our Pastry Shoppe for a Selection of Daily Fresh Baked Cookies:
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Chocolate Dipped Biscotti |
Oatmeal Raisin |
Chocolate Chip |
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White Chocolate Pecan |
Peanut Butter |
Chocolate Filled Wafers |
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Almond Biscotti |
Pecan Crescent |
European Cookies |
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Chocolate Biscotti |
Linzer Cookies |
Apricot Dipped Fingers |
Brownie, Bars & Blondies
Chef’s Selection of the following (Variety will be determined by number of Guests & Season):
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Chef Selection Platters
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Approx. Servings |
BROWNIE/BAR |
COOKIES |
Mixture |
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SMALL TRAY |
12-15 PEOPLE |
$39.95 |
$29.95 |
$35.95 |
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MEDIUM TRAY |
22-25 PEOPLE |
$49.95 |
$39.95 |
$45.95 |
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LARGE TRAY |
35-40 PEOPLE |
$69.95 |
$59.95 |
$65.95 |
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Above Pricing Based on CHEF SELECTION ONLY
Mix A Cookie/Brownie & Bar Platter (inquire for pricing)
Visit our Dine-in Café & Pastry Shoppe for Daily Dessert Specials
Click Here for Pictures of Our Cakes
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