Mardi Gras & New Orleans Theme Party Menu Suggestions
|
Entrées |
|
| Shrimp & Scallop Jambalaya | Trout with Oyster Stuffing |
| Crayfish Etouffeé | Muffuletta Sandwich |
| Jumbo Prawns with Oyster/Crabmeat Stuffing | Fried Chicken Creole |
| Chicken & Andouille Gumbo | Pecan Chicken |
| Blackened Redfish | Pork Jardinière |
| Spiced Okra Chicken | Gingersnap Boneless Pork Chops |
| Chicken & Sausage Etouffeé | Backbone Stew |
| Sweet Potato and Sausage Casserole | Fried Grillades Steaks |
| Taso Chicken with Creole Butter Sauce | New Orleans Vegetable Stew |
| Chicken with Creole Mustard & Orange Sauce |
|
Hors D' oeuvres |
|
| Crawfish & Spinach Dip | Smoked Trout and Corn Cakes |
| Fried King Crab Cakes | Charred Fruit Salsa |
| Fried Crawfish Remoulade | |
|
Side Dishes / Accompaniments |
|
| Red Beans and Rice | Creole Tomatoes |
| Green Rice | Hot pepper Egg Salad |
| Maque' Choux | Shrimp Remoulade |
|
Desserts |
| Bananas Foster |
| Crepes a la Orange |
| Cherries Jubilee |