Mardi Gras & New Orleans Theme Party Menu Suggestions


Shrimp & Scallop Jambalaya Trout with Oyster Stuffing
Crayfish Etouffe� Muffuletta Sandwich
Jumbo Prawns with Oyster/Crabmeat Stuffing Fried Chicken Creole
Chicken & Andouille Gumbo Pecan Chicken
Blackened Redfish Pork Jardini�re
Spiced Okra Chicken Gingersnap Boneless Pork Chops
Chicken & Sausage Etouffe� Backbone Stew
Sweet Potato and Sausage Casserole Fried Grillades Steaks
Taso Chicken with Creole Butter Sauce New Orleans Vegetable Stew
Chicken with Creole Mustard & Orange Sauce


Hors D' oeuvres

Crawfish & Spinach Dip Smoked Trout and Corn Cakes
Fried King Crab Cakes Charred Fruit Salsa
Fried Crawfish Remoulade


Side Dishes / Accompaniments

Red Beans and Rice Creole Tomatoes
Green Rice Hot pepper Egg Salad
Maque' Choux Shrimp Remoulade



Bananas Foster
Crepes a la Orange
Cherries Jubilee