*  Fresh Sliced Fruit Presentation

  (seasonal melons, pineapples and berries)

*  Morning Bread Breakfast

  (fruit/vegetable breads)

*  House Baked Muffins

(assorted mini variety)

*  Finger Size Danish

*  Flavored Cream Cheese

  (assorted mini variety)

*  Jellies and Marmalades

* Stuffed French Toast 

(Cinnamon Cream Cheese)

* Crisp French Toast 

(Unique Cornflake Coating)

* Mini Apple Crescents

* Belgian Waffles

* Cinnamon Swirl Toast

* Apple Crescents

* Red Potato Fries

* Smoked Crisp Bacon

* Breakfast Sausage Links

* House made Granola

* Hand Rolled Crepes 

(Sweet or Savory Varieties)

* Smoked Salmon Display 

(With cream cheese & Bagels)

Five Spice Chicken & Rice Noodle Salad

Grilled Chicken & Shiitake Mushroom Caps, Oriental dressing, julienne vegetables

Tri-Color Peppercorn Beef Tenderloin

sliced vine-ripe tomatoes and Bermuda onion compote, horseradish sauce

Garden ‘TEA’ Pinwheels

flavored flatbreads rolled with a selection of arugula & sun dried tomato pesto,

 spinach & artichoke, and smoked salmon cucumber 

Grilled Chicken Paillards

wasabi mustard sauce, over roast corn salad

Poached Lemon Dill Salmon

green onion sour cream, tomato & capers

Sliced Oven RoastTurkey

tarragon mustard sauce & cranberry aioli

Smoked Trout Salad

lite horseradish dressing, over watercress and Belgium endive

Smoked Salmon Display

capers, Bermuda onion, parsley aioli & boiled egg

 Grilled Chicken Caesar Salad

croutons, creamy dressing, cheese

Marinated Charred Asparagus & Grape Tomatoes

endive, fine herbs, lemon vinaigrette

Glazed Spiral Smoked Ham Platter

pineapple chutney & honey mustard

Bruschetta Chicken Display

grilled portobellos, with a tomato, basil & onion compote

*Also See Stationary Hors D’oeuvres Platters for Additional Ideas
 

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All prepared with Boar’s Head premium meats & cheeses

(All Platters below are sold per platter – Small, Medium & Large

 or per person in a package – inquire for packages & pricing)

SPECIALTY PANACHE PLATTER

Oven Gold Turkey, Brie Cheese, Spinach & Tomatoes on Croissant – Grilled Portobello Mushroom, Roast peppers & Fresh Mozzarella on, Tuscan Bread – Black Forest Ham, Sprouts, Artichoke, Lettuce & Tomato, Roll-up– Ciabatta Roll with Grilled Chicken, Feta, Sun dried Tomatoes & Arugula. Condiments: Roast Pepper Mayo, Honey Dijon & Hummus Spread

GOURMET SANDWICH PLATTER

An array of Specialty Breads (Marble, Focaccia, Wheat Roll-ups, Fusilli Sticks & Croissants) filled with Black Forest Ham, Smoked Turkey, Roast Beef, Grilled Vegetables & Tuna salad,

Condiments: Horseradish spread, Honey Dijon, Mayonnaise & Mustard

PINWHEEL ‘CREATIONS’

Colorful élan of Flavored Flatbreads rolled with a selection of Turkey, Arugula & Sun dried Tomato Pesto -  Ham with Baby Spinach & Artichokes – Sliced Smoked Salmon with Cucumber Cream – Grilled Vegetable & Goat Cheese Spread 

MINI CROISSANT SALAD CLUBS

A mixture of Tuna Salad, Egg Salad, Chicken Salad & Dill Crab Salad layered with

Green leaf lettuce, Fresh sliced Tomato & Alfalfa Sprouts

GARDEN VEGETABLE ROLL-UPS

Eggplant, Sun dried Tomato & Feta – Portobello Mushrooms, Roast Peppers & Fresh Mozzarella -  Marinated Grilled Zucchini & Squash with Lettuce and Tomato -  in a Honey Wheat flat bread

Served with a side of Hummus, Honey Dijon & Pepper Mayo

MINIATURE SANDWICH PLATTER

Petite baked Marble, Rye, Pumpernickel & Croissants with a variety of Tuna Salad, Premium Meats& Cheeses garnished with Green Leaf Lettuce & sliced Tomato

Mayonnaise, Dijon Mustard, Buttermilk Herb spread on the side

SPECIALTY PARTY SUBS

Offered in a Variety of Grilled Vegetable, Fresh Mozzarella & Roast Pepper, Grilled Chicken OR a selection of your favorite Meats & Cheeses

Available in 3 or 6 Foot sizes, Circle or Straight variety

SLICED MEAT & CHEESE PLATTERS AVAILABLE

Please Inquire

MIXED SEASONAL GREENS

Leaf Lettuces & Baby Mesclun Mix

Garnished with Cherry Tomatoes, Olives

Croutons, aged Balsamic vinaigrette

AUTUMN GREENS

Mixed Baby Lettuces with Walnuts, Dried Cranberries, Granny Smith Apples, Maple Dressing

CREAMY CAESAR SALAD

Crisp Romaine, Toasted Croutons, shaved

Parmesan cheese, Caesar salad dressing

GRILLED VEGETABLE SALAD

Seasonal Vegetables over Mixed Greens,

Honey Dijon dressing

MANDARIN FIELD MIX

Field Greens, Slivered Almonds, Mandarin Orange Segments & Golden Raisins tossed with White Balsamic Vinegar

MEDITERRANEAN SALAD

Baby Greens with Goat cheese, Grapes

Pine Nuts, Raspberry vinaigrette

ASIAN BABY SPINACH SALAD

Water Chestnuts, Snow Pea Pods, Red Peppers, Mandarin Oranges, Orange Ginger Dressing

TRI-COLOR ITALIAN & FENNEL

Fennel, Arugula, Endive & Radicchio

shaved Parmesan, Balsamic

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International Cheese Board

Imported & Domestic Varieties, Grapes, Assorted Crackers

Italian Antipasto

Extensive Variety of:  Cured Meats, Gourmet Sun-drieds and Imported Cheese & Specialties

Stuffed Fresh Mozzarella

Pinwheels of Grilled Eggplant, Roast Peppers & Pesto rolled in Mozzarella

Crawfish  and Spinach Dip

diced tomatoes and fresh herbs in

black bread with baked seasoned pita chips

‘Grilled’ Vegetable Mélange

Antipasto Style Marinated in a Trio of Pesto sauces: basil, Cilantro & Chipotle

Stuffed Endive Leaves

with a creamy mixture of Roquefort cheeses, cream cheese & toasted Pecans

Spiced Chardonnay Cheese Fondue (warm) – Full Service only

With an array of blanched Vegetables & Bread Cubes

Grilled Marinated Eggplant Capanota

marinated Eggplant Rounds with an olive & caper compote, served with Crostini

Garden Vegetable Crudités

Fresh Sliced Seasonal Assortment with a  Roast Red Pepper, Herb Dip

Grilled Portobello & Fresh Mozzarella Platter

Roasted Red and Yellow Peppers, Tomatoes & Aged Balsamic

Herbed Focaccia

with an Artichoke, Plum Tomato, Olive & Mozzarella Tapenade

Fresh Artichoke & Arugula Dip

Hollow Black Bread with Focaccia & Water Crackers

Baked Brie in Puffed Pastry

Raspberry Almond, Assorted Crackers & Flatbreads

Roast Creole Eggplant 

& Garlic Dip

with parmesan pita crisps & crostini

Asian Gravlox ‘Carpaccio’

(Cured Salmon)

garnished with egg, caper, green onion aioli, red onion & mini breads

Italian Torta

Layered Display of Mascarpone Cheese, Sun-dried Tomatoes, Cream Cheese & Pesto

Fresh Fruit Display

Seasonal Melons, Pineapple, & Berries

Penne Vodka

Tossed with fresh peas in a pink Absolute Vodka cream sauce

Cavatelli Bianca

Hand rolled pasta with fresh spinach, garlic & diced tomato in a white bean sauce

Cheese Spedini

Pinwheels of ricotta cheese, mozzarella & pasta, baked in marinara

Smoked Salmon & Asparagus

Fresh Vegetables, tossed with Orichiette Pasta in a Peppercorn cream sauce with Parmesan

Stuffed Rigatoni

With ricotta cheese & herbs, sliced mushrooms in a brandy tomato cream sauce

Shrimp & Bowtie Pasta

White Cannelloni Beans, Tomatoes & Spinach in a roast Garlic & Herb Olive Oil 

Grilled Vegetable Fusilli

Grilled seasonal vegetables tossed with plum tomatoes, olive oil & pesto

Homemade Gnocchi

Ricotta cheese "pillows" rolled in herbs, with fresh peas in a sun-dried tomato cream sauce

Cheese Tortellini

Artichoke hearts, Portobello mushrooms & roast red peppers, parmesan cream sauce

Penne Bosco

Sliced Portobello mushrooms & Italian Proscuitto sautéed in a tomato cream sauce

Rigatoni Sicilian

Grilled eggplant, Kalamata olives, crushed red pepper & spinach in a light plum tomato sauce

Cavatelli & Broccoli

Garnished with fresh diced tomatoes in a garlic fresh herb & white wine sauce

Orecchiette Giardinerra

Artichoke hearts, button mushrooms, broccoli & sun-dried tomatoes, dry vermouth sauce

House Stuffed Ravioli

Wild mushroom or herbed cheese fillings in your favorite sauce

Traditional Pasta Dishes can Be Prepared on Request, Please Inquire
 

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Lemon Herb Chicken

Fresh Broccoli Florets, Herb, White Wine Sauce

Chicken Madagascar

Artichoke hearts, plum tomatoes, olives, green peppercorn sauce

Chicken Creations’

Sundried Tomatoes, Artichokes

 Portobellos, Red Peppers

White wine, butter sauce

Chicken Rosemary

Grilled over corn & roasted red peppers, light marinade

Ginger Cilantro Chicken

Grilled over Roast Corn & Peppers  

Fresh Ginger & Cilantro Buerre Blanc

Chicken Shiraz

Shallots, Cremini Mushrooms, Squash

& Artichoke Hash, Red Wine Reduction

Chicken Balsamico

Flambéed with balsamic vinegar, onions & mushrooms & cherry peppers

Chardonnay Chicken

Couscous, Shiitake mushrooms, zucchini, carrots & squash, light cream

Grilled Chicken Viola

Fresh Asparagus, Wild Mushrooms

Tomatoes, Roast Garlic Basil Oil

Chicken Saltimbocca

Proscuitto, spinach & fresh mozzarella,

Lemon, Sage Sauce

Chicken Sorrentino

Grilled, topped with Eggplant

Proscuitto & Mozzarella

Fresh Plum Tomato sauce

Chicken Paillard Bruschetta

Grilled, topped with a Tomato,

Garlic, Fresh Basil & Onion Compote

Seared Pork Tenderloins

Sliced apple, onion compote, Applejack, brandy glaze

Boneless Pork Medallions

Over red potato, mushroom & onion hash, natural Jus

Pablano Peppercorn Pork

Saffron rice, Wild Mushrooms

Grapes, cracked pepper sauce

Bourbon Mustard Ham

Glazed over caramelized red onions, peppers & pineapples

Sesame Crusted Pork

Ginger & garlic soy glaze over scallions & bok choy

Asian Marinated Pork Loin

With Gingered Sweet Potatoes

 & Five Spice apples

Grilled Flank Steak

wild Mushroom couscous

Roast Garlic Au Jus

Tenderloin Tips & Orzo

Sautéed Button Mushrooms 

Horseradish Brown sauce

London Broil Au Poivre

Tri-color peppercorn crust brandy light cream sauce, On a bed of Gratin Potatoes

Ginger Sesame Flank

Grilled over Chinese cabbage & Vegetables, in a Ginger

Scallion, Soy sauce Marinade

Tenderloin Medallions

Roast Filet Mignon sliced

Over Shaved Potatoes & Roast

Shallots in a Cognac sauce

Filet Mignonettes

Grilled, shiitake mushrooms, 

Over Oven Roast Vegetables

Red Wine Reduction

Seafood Paella

Shrimp, mussels, calamari, chorizo sausage, saffron rice

Lavender Rubbed Salmon

Seared with an Aromatic spice rub side of

 Bok Choy, Cilantro slaw

Shrimp Francaise

Fresh Broccoli florets, sliced lemons, white wine

Cajun Catfish

Unique blend of spices over Okra Couscous

Smoked Trout Cakes

Pan seared with tarragon over corn

& roast peppers

Gingered Seafood Orzo

Scallops, Shrimp & Crabmeat 

 Sake Wine, Cilantro sauce

Pan Roast Mahi-Mahi

Ratatouille style, zucchini, onions,

peppers & eggplant

Sesame Seared Tuna

Ginger soy marinade over oriental vegetables

Pecan Crust Salmon

Pan seared served with a garlic, brown butter sauce

Maryland Crab Cakes

Sautéed with broccoli, garlic, white wine sauce

Peppercorn Crust Tuna

Over caramelized onions & mushrooms, brandy butter

Seafood Risotto

Scallops, shrimp & crabmeat tossed in Italian Arborio rice

Balsamic Shrimp

Marinated & Grilled over

Assorted Charred Vegetables

Salmon in Corn Husks

Fresh Roast Corn, Pablano Chipotle

& Lime oil marinade

Crisp Red Snapper Provencal

Seared over roast tomatoes,

red onions tarragon

Seafood Stuffed Tomatoes

Fresh Crabmeat, Shrimp

 & Vegetable bread stuffing