Chefs Cooking Stations
Omelet Station Fresh Whipped Eggs & Seasonings Blended with: (choice of four) |
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| Broccoli Florets | Fresh Tomatoes | Garden Vegetables |
| Wild Mushrooms | Red Onion | Bell Peppers |
| American Cheese | Mozzarella Cheese | Swiss Cheese |
| Julienne Ham | Crisp Bacon | Ground Sausage |
Egg Substitutes or Egg Whites Available (additional) |
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Crepe Station Paper-thin French Pancake Rolled with |
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Sweet Varieties |
Savory Varieties |
| Strawberry Grand Marnier | Chicken, Broccoli & Cheese |
| Blueberry Brandy | Vegetable Mornay |
| Cepes Suzette | |
Vegetable Sauté (Choice of 3) Seasonal Sautéed in Chopped Garlic & Olive Oil with Herbs |
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| Zucchini | Yellow Squash | Broccoloi Florets |
| Tomatoes | Carrots | Mushrooms |
| Broccoloi Rabe | Cauliflower | Asparagus |
| Snow Peas | Green Beans | Peppers |
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(Seasonal) Choice of |
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| Boneless Chicken Breasts | Filet Mignon | Jumbo Prawns |
| Diver Scallops | Fresh Vegetables | Rib Eye Steaks |
| Fresh lobsters | Sliced Flank Steak | London Broil |
| Pork Tenderloins | Swordfish | Tuna Loins |
Marinated in Extra Virgin Olive Oil & Herbs, Grilled to Perfection. (Served with a selection of Hot & Cold sauces, Please Inquire) |
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Oriental Stir-fry Station Mixture of Snow Peas, Carrots, Peppers, Water Chestnuts, Straw Mushrooms tossed in a Sesame Soy Sauce Available plain & with choice of one below |
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| Bean Curd | Julienne Strip Steak |
| Sliced Pork | Chicken Tenderloins |
| Bay Scallops | Rock Shrimp |
| Boneless Turkey | Roast Filet Mignon | Smoked Ham |
| Fresh Pork Roast | Sliced London Broil | Roast Top Round |
Sauces Available (choice of 2) |
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| Tarragon Mustard | Horseradish Sauce | Honey Mustard |
| Cranberry Aioli | Pineapple Chutney | Wasabi Mustard |
| Jack Daniels Demi | Peppercorn Demi | Horseradish Demi |
Flambe' Station (dessert) Served Over Vanilla Bean Ice Cream |
| Bananas Foster |
| Cherries Jubilee |
| Orange Suzette |
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See Pasta Selections in Catering Menu for Suggested Combinations (Choice of Two Sauces) |